Produce, Herbs, and Spices!
Our garden is set to full grow ahead!!!! We will have many produce items to offer soon!
Basil: tasty in vegetable soups and cream dishes; with pork, mutton, or veal; with eggplants, green beans, peas, kale, corn, tomatoes; and on pizza
Dill: adds freshness and flavor to soups; good with tomatoes, crudites, cucumber, fish, eel, beef, mutton, stew, cream dishes, eggs, and herb butter
Sage: excellent on pork; popular in bird stuffing/dressing (Thanksgiving!); good in bread and on poultry, lamb, soft cheeses, butter, peas, eggplant, carrots, etc.
Thyme: good with potatoes, tomatoes, squash, eggplant, bell peppers, legumes, lettuce, celery, beef, poultry, game, stew; also good on pizza